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Oisobagi Kimchi (Stuffed Cucumber Kimchi)

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Ingredients

10 kirby cucumbers

handful of salt

1 carrot julienned

1 bunch garlic chives (the flat leaf variety about 2 cups chopped)

ball of miso (about 1/4 cup)

3 cloves of garlic, grated

handful of gochugaru (1/3-1/2 cup)

small handful sesame seeds (about 2 tablespoons)

honey (1-2 tablespoons)

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