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Orange Fennel Seared Tuna Salad

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Whole Living
Related tags
salad gluten free low carb nut free mothers' day lunch

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Ingredients

1 tablespoon fennel seed

1 whole star anise

1 tablespoon whole black peppercorns

4 teaspoons dried orange peel

2 teaspoons ground ginger

Pinch of ground cloves

1/4 teaspoon ground cumin

1 1/2 teaspoons coarse salt

2 teaspoons sugar

1 1/4 pounds tuna steak

Juice of 1 orange

1 tablespoon white-wine vinegar

1/4 teaspoon freshly ground black pepper

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 head red-leaf lettuce, torn into bite-size pieces

1 cucumber, cut into 1/2-inch-thick rounds

1/2 medium red onion, cut into thin moons

1/2 pint cherry tomatoes, cut in half

3 ounces feta cheese, for garnish

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