One-pot Week: Chickpea And Spinach Stew

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Details

13 Ingredients

• 2 onions, chopped
• 2 – 3 Tbsps vegetable oil
• 1 3-inch piece of ginger, grated or minced
• 4 cloves of garlic, minced
• 2 or 3 big handfuls of baby spinach, washed and stems trimmed
• 2 tsps tumeric
• 1 tsp cumin
• 1/2 tsp ground coriander
• 1/2 tsp cayenne (optional)
• 1 28-oz can tomatoes
• 1 28-ounc can of chickpeas
• 1 cup water
• pinch of salt