Corsican-Style Soup

By Saveur
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1/2 lb. dried navy beans

3 tbsp. extra-virgin olive oil

3 large yellow onions, peeled and finely chopped

10 small potatoes, peeled and diced

2 medium leeks, trimmed and finely chopped

2 medium zucchini, trimmed and diced

1/2 small green cabbage, cored and finely chopped

1/2 lb. haricots verts, trimmed and finely chopped

1 medium carrot, peeled and diced

1 medium tomato, peeled, seeded, and chopped

4 sprigs fresh marjoram, chopped

1 ham bone with some meat attached

(have butcher cut in half crosswise)

1/4 lb. tagliatelle, broken in half

3 cloves garlic, peeled and minced

5 fresh basil leaves, minced

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