Roasted Salmon With Moroccan Tomato Compote

More from this source


Add a comment



2 pounds ripe early girl, campari, or plum tomatoes, halved and seeded

3 cloves garlic, crushed

12 sprigs fresh thyme

2 tablespoons extra-virgin olive oil

1/2 teaspoon fresh ginger juice

salt and freshly ground pepper


1 tablespoon extra-virgin olive oil

1 pound king or sockeye salmon fillet, cut into 4 pieces

1/4 cup chopped spearmint leaves

You might also like

Moroccan Roasted Salmon With Mango Salsa
Cooking Light
Cold Roasted Moroccan Spiced Salmon
Maple Sriracha Roasted Salmon
One Hungry Mama
Roasted Salmon With Lime And Cilantro
Martha Stewart
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Slow Roasted Wild Salmon With Mango-Cucumber Salsa
Pamela Salzman
Slow Roasted Salmon With Coconut Creamed Spinach
No Recipes
Easy Roasted Salmon And Bok Choy
Roasted Stuffed Salmon
Whole Foods Market
Slow Roasted Salmon
The Family Dinner