Pork And Gorgonzola-Stuffed Chicken Breasts

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2 ounces guanciale, finely chopped

1/2 cup (2 ounces) crumbled Gorgonzola cheese

1/3 cup finely chopped seeded tomato

1/2 teaspoon salt, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoons olive oil

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