Grilled Beef And Bean Stuffed Poblano Chile Peppers

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Oxmoor House


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4 large poblano chile peppers

1/2 pound extra-lean ground beef

1/2 cup chopped onion

3 garlic cloves, minced

1 (15-ounce) can black beans, rinsed and drained

1/2 cup picante sauce

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 cup chopped fresh cilantro

1/2 cup (2 ounces) crumbled queso fresco or Monterey Jack cheese

Cooking spray

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