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Pan-Roasted Pork Chops With Creamy Cabbage & Apples

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Pip & Ebby
Related tags
main-dish gluten free low carb nut free New Year's dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

¼ cup plus 1 tablespoon olive oil

4 thyme sprigs

1 garlic clove, coarsely chopped

4 12-oz. bone-in pork loin chops

3 thick slices applewood-smoked bacon, cut into ½-inch dice

2 tablespoons butter

½ head of cabbage, thinly sliced crosswise

1 Granny Smith apple, peeled, cored and cut into ½-inch dice

1 teaspoon white vinegar

1 tablespoon Dijon mustard

¾ cup heavy cream

Salt and freshly ground pepper

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