Pineapple Ocho Rios

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2 ripe pineapples

3 lemons, zested, finely diced

12 dates, cut in half

3 ounces raisins, soaked in 2 ounces light rum for 2 hours

2 ounces pecans

1 banana

1-ounce crystallized ginger, sliced

24 Maraschino cherries

8 eggs, separated

1/2 cup granulated sugar

3 cups heavy cream

2 ounces dark bitter chocolate, grated

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