Grilled Savory Taco Chicken Pizza With Guacamole And Lime Chipotle Salsa

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1 (1-pound) chicken breast, boneless, skinless

1/4 cup canola oil, plus more for brushing dough

2 to 3 tablespoons Big Daddy's Taco Rub, plus more for seasoning, recipe follows

1 (16-ounce) tube pizza dough, store-bought

Flour, for work surface

1 cup shredded mozzarella

1 cup shredded sharp Cheddar

1 cup Guacamole, recipe follows

1 cup Lime Chipotle Salsa, recipe follows

1/2 cup sour cream

1/4 cup chopped fresh cilantro leaves

1 tablespoon freeze-dried onions

1 tablespoon freeze-dried garlic

1 teaspoon freeze-dried oregano

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon coarsely ground black pepper

1 teaspoon cayenne

1 teaspoon ground cumin

1 tablespoon salt

1 tablespoon chili powder

1 avocado, halved, pitted and flesh diced small

1 lime, juiced

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 tablespoon finely diced red onions

Salt and freshly ground black pepper

2 plum tomatoes, finely diced

1/4 cup chopped scallions

2 to 3 chipotle peppers in adobo, finely chopped

1/4 cup finely diced red onion

Honey, if needed

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