Hokkaido Squash And Celeriac Tart

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
58%
CHOL
48%
SOD
28%

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Ingredients for 9 servings

1/2 cup sweet rice flour

1/3 cup quinoa flour

1/3 cup quinoa flakes

1/4 cup amaranth flour

7 tbsp butter

1/2 tsp salt

1 tbsp poppyseeds

5-6 tbsp cold water

14 oz cleaned Hokkaido, seeded but skin on, diced

3.5 oz cleaned celeriac, diced

1 x onion, sliced thinly

1/2 cup whole milk ricotta cheese

2 x tomatoes, sliced

1/2 cup grated hard cheese, type cheddar

2 x eggs, beaten

Salt and pepper

Chopped parsley

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