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Bacon-Wrapped Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
836
FAT
64%
CHOL
14%
SOD
53%

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Ingredients for 4 servings

8 dried apricots, cut in half

4 slices bacon

2 small fennel bulbs , cut into eighths

4 sprigs fresh thyme

3/4 teaspoon black pepper

1 tablespoon olive oil

1 (1 lb) pork tenderloin

3/4 teaspoon kosher salt

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