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Honey-Jalapeño Roasted Acorn Squash

8 faves
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
30%
CHOL
0%
SOD
26%

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Ingredients for 3 servings

1 acorn squash

1 jalapeño pepper

2 cloves garlic

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons lime

½ teaspoon salt

½ cup uncooked brown rice (or other grain)

cilantro, for topping

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