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Grilled Peach Bread Salad

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My Man's Belly
Related tags
sides low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
73%
CHOL
15%
SOD
18%

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Ingredients for 6 servings

6 Tablespoons olive oil (divided)

4 Tablespoons White balsamic vinegar

1 Large shallot (thinly sliced)

6 Large basil Leaves (sliced into thin strips – chiffonade)

1 1/2 Pounds peaches (washed, pitted and cut in half)

8 1″ Thick Slices french Baguette

1 1/2 Pounds Yellow Pear tomatoes (washes and cut in half)

1/2 Pound Fresh mozzarella (cut into small dice)

Kosher salt

Fresh Ground black pepper

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