FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Peach Bread Salad

More from this source
My Man's Belly
Related tags
sides low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 Tablespoons olive oil (divided)

4 Tablespoons White balsamic vinegar

1 Large shallot (thinly sliced)

6 Large basil Leaves (sliced into thin strips – chiffonade)

1 1/2 Pounds peaches (washed, pitted and cut in half)

8 1″ Thick Slices french Baguette

1 1/2 Pounds Yellow Pear tomatoes (washes and cut in half)

1/2 Pound Fresh mozzarella (cut into small dice)

Kosher salt

Fresh Ground black pepper

You might also like

Green Bean Salad With Mustard Vinaigrette
Real Simple
Breaded Eggplant With Arugula And Parmesan
Whole Living
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Asian Noodle Salad
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Grapefruit Jicama Salad With Pistachios
Cat Cora