Rigatoni Florentine

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Nutrition per serving    (USDA % daily values)
CAL
899
FAT
191%
CHOL
128%
SOD
44%

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Ingredients for 8 servings

1 cup shredded mozzarella cheese

2 tablespoons olive oil

2 pounds boneless chicken, cubed

3 cloves garlic, chopped

1 (16 ounce) package rigatoni pasta

10 ounces fresh spinach, washed and chopped

26 ounces spaghetti sauce

1 pint heavy cream

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