Summer Ceviche

By Food52
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Ingredients

1.5 pounds fresh mild fish, such as striped bass, swordfish, or halibut

5 limes (just under 1 cup of juice)

1/4 cup purple onion (or vidalia), chopped

1 jalapeƱo pepper, chopped finely (more or less to taste)

1.5 cups real, fresh tomato, chopped into cubes about 1/4" or a bit bigger

1.5 cups cucumber, chopped into cubes about 1/4" or a bit bigger

1 cup watermelon, chopped into cubes about 1/4" or a bit bigger

4 tablespoons fresh cilantro, chopped

1/4 cup good olive oil

salt and pepper

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