Cheryl’s Double-Chocolate Coconut Cookies

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Jess Thomson

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Ingredients

1 cup all-purpose flour

1 c white whole wheat flour

1 Tsp Baking Soda

1 Tsp Salt

2/3 cup Regular Cocoa Powder

1 c unsalted butter,room temperature

2/3 c Light Brown Sugar

2 x large eggs

1 tsp Vanilla Extract

11/2 c sweetened flaked coconut

11/2 c semisweet chocolate chips

2/3 c Sugar

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