Roasted Sweet Potato Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
111
FAT
6%
CHOL
0%
SOD
37%

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Ingredients for 10 servings

3 cups vegetable broth

1 (12 ounce) package frozen corn kernels, thawed

1 cup water

1 cup diced red onion

1 tablespoon tomato paste

1 tablespoon corn oil

1/4 cup shallot, minced

2 tablespoons chopped fresh parsley

1 teaspoon salt

2 sweet potatoes, peeled and cubed

1 bay leaf

1 1/2 cups finely diced celery

1/2 teaspoon dried thyme leaves

1 potato, peeled and cubed

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