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Beer-Braised Beef With Italian Salsa Verde

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snacks dairy free low carb nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 lbs boneless chuck roast, cut in 3 inch cubes

1 cup low sodium beef broth

1 cup fresh mint , chopped

1/4 cup shallot , chopped

1 teaspoon olive oil

3 cups onions , vertically sliced

1/4 teaspoon pepper

1/4 teaspoon black pepper

1 tablespoon capers , chopped

16 slices Italian bread, toasted

1/2 teaspoon sea salt

3 tablespoons extra virgin olive oil

1/3 cup fresh flat leaf parsley , chopped

2/3 cup fresh dill , chopped

12 ounces Guinness stout

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