Grilled Sea Bass, Crushed Jersey Royals And Sauce Vierge

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
143%
CHOL
64%
SOD
11%

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Ingredients for 4 servings

butter

10 small shallots , sliced

Maldon sea salt

1 bay leaf

a small handful of chervil leaves, chopped

4 sea bass fillets (skin on)

500.0ml cabernet sauvignon

a small handful of tarragon leaves, chopped

175.0ml olive oil

a handful of chive , chopped

4 plum tomatoes

SAUCE VIERGE

a small handful of dill leaves

8 asparagus spears

a handful of mint leaves

a squeeze of lemon juice

Jersey Royal potatoes

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