Broccoli Chicken Cups

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2 1/2 cup(s) diced cooked chicken breast

1 10 3/4-ounce can(s) • condensed cream of chicken soup, undiluted

1 cup(s) frozen chopped broccoli, thawed and drained

2 small plum tomatoes, seeded and chopped

1 small carrot, grated

1 tablespoon(s) Dijon mustard

1 garlic clove, minced

1/4 teaspoon(s) pepper

1 sheet frozen puff pastry, thawed

1/4 cup(s) grated Parmesan cheese

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