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Beer And Cheese Soup Recipe

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Related tags
soups low carb nut free lunch british
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
121%
CHOL
62%
SOD
208%

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Ingredients for 4 servings

3 bottles dark beer such as Spaten Optimator (36 oz. total)

1 pound Emmenthaler or Gruyere cheese, grated

1 small onion, diced

1 small leek, cleaned and diced

2 cloves garlic, crushed

1 small carrot, peeled and diced

1 rib celery, diced

2 tablespoons worcestershire sauce

3 springs fresh thyme, leaves only

1 1/2 tablespoon kosher salt

1 teaspoon fresh black pepper

2 slices rye bread, cut into cubes

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