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Dinner Tonight: Salt-Baked 'Pesce Per Due'

Nutrition per serving    (USDA % daily values)
CAL
116
FAT
13%
CHOL
11%
SOD
13216%

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Ingredients for 2 servings

1 whole fish for 2, such as branzino, red snapper, trout, scaled, gutted, and cleaned

3 1/2 cups salt

3 egg whites

4 sprigs parsley

2 sprigs rosemary

4 olives

1 clove garlic

2 slices of lemon

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