Red And White Chicken Enchiladas

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
136%
CHOL
64%
SOD
64%

Comments

Add a comment

Ingredients for 5 servings

3 garlic cloves , peeled

1/2 chipotle chile in adobo (you can use a whole chipotle for extra kick)

3 cups grated monterey jack cheese

3 teaspoons tomato paste

1 tablespoon coarse yellow cornmeal

1 small white onion, diced

1 teaspoon vegetable oil

4 cups shredded cooked chicken

1 yellow bell pepper , diced

1 (10 ounce) can of diced tomatoes and green chilies

1 1/3 cups sour cream

12 (6 inch) corn tortillas

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

You might also like

White Chicken Enchiladas
The Pioneer Woman
Sour Cream Chicken Enchiladas
Gluten Free Goddess
Chicken Enchiladas Verdes
Simply Recipes
Stacked Chicken Enchiladas
Framed Cooks
Green Chilie Chicken Enchilada Rice Bake
Picky Palate
Cheesy Chicken Enchilada Dip
How Sweet It Is
Stacked Chicken Enchiladas
Sunset
Chicken Enchilada Soup
Savoring the Thyme
Green-Sauced Chicken Enchiladas
Cooking Light
Quick Chicken Enchilada Nachos
Campbell's Kitchen