Greek-Style Picnic Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
37%
CHOL
13%
SOD
44%

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Ingredients for 10 servings

1/2 teaspoon salt

1 teaspoon dried oregano

3/4 cup sun-dried tomato , packed without oil

10 lemon wedges (optional)

1 cup boiling water

2 garlic cloves , minced

2 cups uncooked white rice

1/4 cup kalamata olive , chopped and pitted

3 tablespoons pine nuts , toasted

1/2 teaspoon fresh ground black pepper

1 (15 1/2 ounce) can chickpeas , rinsed and drained (garbanzo beans)

2 cups feta cheese , crumbled

8 cups spinach (about 8 ounces)

1 1/2 tablespoons olive oil , divided

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