Chinese No Clay-Pot Chicken With Soy & Ginger

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1/4 cup soy sauce

1 1/2 teaspoons sugar

2 teaspoons toasted sesame oil

2 teaspoons cornstarch

2 boneless chicken breasts, about 1 pound, cut into 1/2-inch cubes

3 scallions, roughly chopped, plus extra to serve

3 garlic cloves, minced

1-inch piece fresh ginger, roughly grated

2 ounces smoked sausage, such as Chinese lapchang or good Italian salami, cut into 1/4-inch cubes

10 ounces fresh shiitake mushrooms, caps thinly sliced

1 tablespoon canola or peanut oil

2 cups Chinese long grain rice

1 teaspoon salt

4 cups chicken stock

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