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Ginger Cake

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dessert nut free vegetarian caribbean

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Ingredients

cooking spray

1 1/4 cups all-purpose flour (about 5 1/2 ounces)

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup packed dark brown sugar

4 1/2 tablespoons butter, softened

1 large egg

1/3 cup applesauce

1/4 cup molasses

1/3 cup flat Guinness stout

3/4 cup frozen reduced-calorie whipped topping (such as Cool Whip Lite), thawed

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