Rillettes De Saumon (Salmon Rillettes) Recipe

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3 1/2 ounces plain Boursin cheese

Thinly sliced, buttered, light rye bread and a handful of watercress leaves, to serve

2 tablespoons soft unsalted butter

Tiny leaves from a few sprigs of thyme (or 1 teaspoon dried thyme)

Cayenne pepper

1/4 teaspoon paprika

About 1 pound good smoked salmon offcuts, trimmed and snipped into small pieces

Juice and finely grated zest of 1 small unwaxed lemon

Sea salt

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