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Beans Baked With Feta, Tomatoes And Herbs

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Kitchenist
Related tags
gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1669
FAT
593%
CHOL
243%
SOD
135%

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Ingredients for 2 servings

410 g butter beans, rinsed and drained; OR approx. 240g previously-cooked butter beans

1 tbsp olive oil, plus extra for drizzling

1 tsp chopped fresh oregano

1 tsp chopped fresh parsley

sea salt and black pepper, to taste

50 g sunblushed tomatoes, roughly chopped

100 g feta cheese

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