Fried Chicken, Juicy & Crunchy

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Cristina Ferrare


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3 organic chicken breasts

5 cups buttermilk

4 tablespoons Tabasco

1 teaspoon cayenne pepper

3 cups Panko (Japanese-style bread crumbs)

1-12/ teaspoons garlic salt

1-1/2 teaspoons onion salt

1-1/2 teaspoons kosher salt

1 teaspoon pepper

1-1/2 cups rice flour, (most markets carry rice flour)

2 egg, , beaten

3 cups canola or vegetable oil

Lemon slices, for garnish

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