Potted Mushrooms

By Food52
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8 tablespoons (1 stick) unsalted butter, separated

8 ounces button mushrooms, separated

8 ounces baby portobella mushrooms, separated

1/4 cup thinly sliced shallots, separated

1/4 cup thinly sliced leeks (white part only), separated

4 teaspoons fresh thyme leaves, separated

Pinch salt

Black pepper

4 tablespoons dry sherry, separated

1 tablespoon lemon juice

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