Baked Brie With Mushrooms And Sage

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
6%
CHOL
2%
SOD
14%

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Ingredients for 8 servings

1 tablespoon butter

6 ounces portabello mushrooms, chopped

1 large shallot, thinly sliced

3 sage leaves, minced (plus more for garnish)

¼ cup dry red wine

¼ teaspoon salt

One 16 ounce wheel of brie (preferably in wooden box), chilled

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