Chestnut And Sharp Cheddar Crostini

By Sunset
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24 chestnuts in the shell (3/4 to 1 lb.)

1/3 cup honey

2 teaspoons pickling spice

20 thin slices slender baguette, brushed with butter and toasted

5 ounces extra-sharp white cheddar cheese, thinly sliced

20 watercress sprigs

Salt and pepper

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