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Pumpkin Custard

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
121%
CHOL
211%
SOD
12%

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Ingredients for 6 servings

the puree of 1 pie pumpkin, about 2 cups

9 x pastured egg yolks, beaten

2 cup heavy cream, not ultrapasteurized

1/2 cup unrefined cane sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp vanilla extract

dash unrefined sea salt

creme fraiche, whipped cream or double cream, preferably raw, to serve

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