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Easy Stuffed Peppers

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More from this source
BBC Good Food
Related tags
low fat nut free vegetarian mediterranean
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
63%
CHOL
27%
SOD
14%

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Ingredients for 4 servings

200.0g goat's cheese , sliced

2.0 tbsp pesto

4 red peppers

2 x 250g pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)

handful pitted black olives , chopped

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