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Rosemary Tomato Chicken With Rice

Nutrition per serving    (USDA % daily values)
CAL
606
FAT
38%
CHOL
48%
SOD
51%

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Ingredients for 4 servings

1 teaspoon fresh ground black pepper

1 (28 ounce) can stewed tomatoes (I use Dei Fratelli brand)

1 teaspoon kosher salt

4 skinless chicken breasts

2 teaspoons rosemary

2 tablespoons extra virgin olive oil

2 cups basmati rice (I use Lundberg white organic)

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