Grilled Flank Steak With Chimichurri

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Ingredients

1 tablespoon olive oil

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon paprika

1 teaspoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 (1 1/2-pound) flank or skirt steak, trimmed

Cooking spray

1 1/2 cups Chimichurri

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