Mexican Chocolate Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
29%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

5 tablespoons vegetable oil

1/2-3/4 teaspoon cayenne pepper

1 teaspoon cinnamon

confectioners' sugar (to garnish)

1 teaspoon vanilla extract

1 cup sugar

1 1/2 cups flour , sifted

4 tablespoons cocoa powder

1 teaspoon baking soda

1 tablespoon distilled white vinegar

1 cup cold water

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