Pickled Shrimp

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1 tablespoon olive oil

1 1/2 pounds jumbo shrimp, peeled and deveined

3/4 cup julienne-cut red bell pepper

2/3 cup cider vinegar

1/2 cup vertically sliced onion

1/3 cup julienne-cut carrot

2 tablespoons sliced jalapeño pepper

1 tablespoon sugar

1 teaspoon ground cumin

3/4 teaspoon salt

1/4 teaspoon crushed red pepper

2 bay leaves

2 tablespoons chopped fresh cilantro

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