Fresh Fig Oat Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
56%
CHOL
2%
SOD
83%

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Ingredients for 6 servings

1/4 teaspoon almond extract

2 tablespoons oat bran

1/2 teaspoon salt

1 cup non-fat soymilk

1/4 cup sugar-free maple syrup

1 tablespoon lemon juice

2 teaspoons baking powder

1 1/4 cups whole wheat flour

1/4 cup nonfat yogurt (Source Apple Crumble is good)

1 cup Splenda sugar substitute

1 tablespoon oil

Filling

1 cup black mission fig , fresh, chopped

1/4 cup egg white

Cake

1 cup oats

1 teaspoon vanilla

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