The Gaucho Burger

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
123%
CHOL
94%
SOD
36%

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Ingredients for 4 servings

1 1/2 pounds lean ground sirloin

1/2 cup beer

2 cloves garlic, grated or finely chopped

2 tablespoons chili powder

1 tablespoon ground cumin (about a palmful)

1 tablespoon ground coriander (about a palmful)

1 tablespoon steak seasoning (about a palmful)

2 teaspoons Worcestershire sauce

1 red onion, cut into 6 wedges

1/3 cup cilantro (a generous handful), chopped

Juice of 1 lime plus 1 teaspoon grated peel

Salt

8 deli-slices pepper Jack cheese

4 Kaiser rolls, preferably cornmeal-crusted, split and toasted

Shredded romaine lettuce

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