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Pumpkin Cornmeal Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1981
FAT
300%
CHOL
212%
SOD
224%

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Ingredients for 1 serving

1/2 cup cooked, mashed fresh or canned pumpkin

2 eggs

2 teaspoons baking powder

1/2 teaspoon sea salt

1/3 cup sugar

1/3 cup canola oil or melted butter

3/4 cup whole wheat pastry flour

1/4 cup plain nonfat yogurt

1 1/4 cups yellow cornmeal

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