Quick Chick And Noodle Soup Recipe

7 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
81%
CHOL
120%
SOD
31%

Comments

Add a comment

Ingredients for 2 servings

6 cups good quality chicken stock

2 tablespoons (2 turns around the pan) extra-virgin olive oil

2 medium carrots, peeled and chopped

1 medium onion, chopped

Salt and pepper

1/2 pound wide egg noodles

2 ribs celery, chopped

A handful fresh dill, chopped

1 parsnip, peeled and chopped

2 bay leaves, fresh or dried

1 pound (the average weight of 1 package) chicken breast tenders, diced

A handful fresh parsley, chopped

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic