Steamed Chilean Sea Bass With Chinese Broccoli, Asian Aromatics And Black Bean Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1966
FAT
152%
CHOL
75%
SOD
816%

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Ingredients for 1 serving

1 orange, zested

3/4 cup soy sauce

3 bunches Chinese broccoli

6 ounces Chilean sea bass fillet

1/3 cup sugar

10 star anise

1/3 cup garlic, brunoise

2 cups chicken stock

1/3 cup coriander

1/3 cup shallots, brunoise

1 tablespoon sesame oil

1/3 cup ginger, brunoise

1/2 cup fermented black beans, soaked and chopped

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