Creamy Potato Soup With Bacon Vinaigrette

By Food52
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1 tablespoon butter

1 large onion diced

1 large carrot diced

1 rib celery diced

3 cloves garlic diced

1 sprig rosemary chopped

1 teaspoon salt

6 medium Russet potatoes (about 2 lbs.) peeled and diced into 1" cubes

7 cups chicken stock or water

1 cup low fat sour cream

salt and pepper to taste

4 pieces thick cut bacon

3 green onions finely sliced

3 tablespoons white wine vinegar

2 tablespoons olive oil

pinch salt

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