Soupe Au Pistou With Goat Cheese Croutons

4 faves
More from this source
Wolfgang Puck


Add a comment


4 tablespoons olive oil

3 medium leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice

6 garlic cloves, minced

2 medium carrots, peeled and cut into 1/2-inch dice

2 stalks celery, cut into 1/2-inch dice

8 cups chicken broth


1 teaspoon whole black and white peppercorns

4 small sprigs fresh thyme

4 small sprigs fresh parsley

12 green beans, trimmed and cut into 1/2-inch pieces

2 medium zucchini, cut into 1/2-inch dice

2 medium yellow summer squash, cut into 1/2-inch dice

1 ripe tomato, peeled, seeded, and cut into 1/2-inch dice

6 medium garlic cloves, peeled

6 ripe tomatoes, peeled, seeded, and chopped

4 to 6 tablespoons extra-virgin olive oil

30 fresh basil leaves, washed and dried

6 to 8 slices French bread, about 1/4 inch thick

Olive oil

6 to 8 ounces fresh creamy goat cheese

You might also like

Soupe Au Pistou
David Lebovitz
Soup Au Pistou Recipe
101 Cookbooks
(Late) Springtime Soupe Au Pistou Guest Post...
The Kitchn
Soupe Au Pistou (Provençal Vegetable Soup With...
Leftover Soupe Au Pistou
pictures & pancakes
Provençal Vegetable Soup (Soupe Au Pistou)
Vegetable Soup With Basil Sauce (Soupe Au Pistou)
Soup Au Pistou
Soupe Au Pistou Simmered With Lamb Shanks
Fine Cooking
Vegetable Ragout With Pesto (Ragoût De Légumes...