English Pea Risotto

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Coastal Living


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1 bunch green onions

1 tablespoon olive oil

1 shallot, minced

1 teaspoon minced garlic

1/2 cup dry white wine

2 cups Arborio rice

4 cups vegetable or chicken broth

1/4 cup butter, cut into pieces

2 cups fresh or frozen petite English peas

2 cups pea vine leaves

1/4 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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