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Mixed Green Salad With Parmigiano Crisps Recipe

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Food Network
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
83%
CHOL
11%
SOD
30%

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Ingredients for 4 servings

1 cup mixed fresh herb leaves, such as parsley, basil, oregano, chives or cilantro

1/4 cup thinly sliced red onions

1/2 cup cucumber, peeled and thinly sliced

1 cup grape tomatoes, cut in 1/2

1/4 cup toasted chopped walnuts, sunflower seeds or chopped hazelnuts

1/4 cup red wine vinegar

Salt

1/4 cup high quality extra-virgin olive oil

1 cup grated Parmigiano

4 cups salad greens, such as mesclun, arugula, red leaf, romaine or baby spinach

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