Soup With Winter Greens And Chickpeas

2 faves
More from this source
Los Angeles Times

Comments

Add a comment

Ingredients

About 1 hour, 30 minutes

8

1/4 cup olive oil

2 carrots, diced

1 stalk celery, diced

1 onion, diced

1 turnip, diced

4 cloves garlic, minced

1 pound chopped mixed greens (mustard, kale, turnip, etc.)

Salt

1/2 teaspoon minced rosemary

1 (16-ounce) can chickpeas, rinsed and drained

1/3 cup grated Parmigiano-Reggiano, or more, to taste plus additional to pass at the table

16 slices baguette, toasted

Freshly ground pepper

You might also like

John Besh's Mussel & Swiss Chard Soup Recipe
Food Republic
Chard, Lentil & Potato Slow Cooker Soup
Oh My Veggies
Lentil Soup With Sausage, Chard And Garlic
smitten kitchen
Rick Bayless' Tortilla Soup With Shredded Chard
Food52
Soba Noodle Soup With Mushrooms & Chard
The Kitchn
Chickpea, Chard, And Couscous Soup
Dana Treat
White Bean Soup With Ham, Pumpkin, And Chard
Simply Recipes
Chard And White Bean Soup
Sunset
Bread Soup (Panade) With Onions, Chard, And Mus...
Simply Recipes
Roasted Butternut Squash, Black Bean And Swiss...
Closet Cooking