Gingery Cranberry-Pear Pie With Oatmeal Streusel

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Ingredients

1 cup water

1/3 cup granulated sugar

1/2 cup dried cranberries

1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices

1 teaspoon grated orange rind

2 teaspoons fresh lemon juice

6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)

1 13/100 ounces all-purpose flour (about 1/4 cup)

1/3 cup packed brown sugar

All-Purpose Light Piecrust dough

Cooking spray

1 1/2 ounces all-purpose flour (about 1/3 cup)

2 tablespoons unsalted butter, melted

2 tablespoons orange juice

1 cup old-fashioned oats

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

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